As the largest greenhouse operator in North America, Cox Farms is revolutionizing fresh food at a scale never before seen. Now, our innovation and impact will be spotlighted on a national stage.
Cox Farms has been selected as the sustainable agriculture expert for “All Access with Andy Garcia,” an educational public television series.
“Public television gives us a meaningful stage to share [our] mission authentically.”
“At the heart of everything we do is a commitment to nourishing the world by making fresh food accessible to communities everywhere, in every season,” said Jessica Soare, assistant vice president of marketing at Cox Farms. “Public television gives us a meaningful stage to share that mission authentically and to show that greenhouse growing isn’t just good for business; it’s good for people.”
In the episode, Cox Farms’ leadership team — Steve Bradley (President), Abby Prior (Chief Commercial Officer) and Josh McClung (Chief Operating Officer) — share the company’s greenhouse innovation story in their own words, offering exclusive insights into:
- Our methods and mission. Through powerhouse brands BrightFarms and Mucci Farms, Cox Farms grows leafy greens, vine crops and specialty produce using clean methods that are kind to the planet. Cox Farms’ high-tech greenhouses are located near the communities we serve. The result? Fresh food, delivered fast.
- The scale of our impact. Cox Farms operates more than 700 acres of greenhouses across the continent and harvests more than 450 million pounds of produce annually.
- The people behind the innovation. Ultimately, Cox Farms’ story belongs to the head growers, facility teams and employees who show up every day to ensure communities can access high-quality fruits and vegetables.
Jessica Sours, marketing director at Cox Enterprises, noted that the team from “All Access with Andy Garcia” reached out directly to express interest in highlighting Cox Farms as an expert in sustainable agriculture.
“We’ve built Cox Farms to be an industry leader as part of our larger commitment to creating sustainable businesses
“We’ve built Cox Farms to be an industry leader as part of our larger commitment to creating sustainable businesses,” Sours said. “The production team truly showcased our unique greenhouse farms, teams and technology in the film. We are excited to give audiences a behind-the-scenes look into how their favorite fresh foods are grown.”
Soare commented that this feature on “All Access with Andy Garcia” will tell Cox Farms’ story the way it deserves to be told: showcasing the company’s technology, products and employees through beautifully produced video.
“Public television’s audience is amongst the most educated, influential and values-driven,” Soare said. “They want to know the story behind their food: where it comes from, how it is grown and the stories of the people that grow it. This is our opportunity to speak directly to them as growers who believe everyone deserves access to fresh, high-quality produce year-round.”
How to watch
Cox Farms’ segment on “All Access with Andy Garcia” will be airing on public television starting in June 2026. Check your local station schedule to view the full episode. You can also click the videos below to see behind the scenes footage of the segment.
Short form video
Long-form video
Explore more news and insights from Cox Farms here.
