Media Kit

Cox Farms is the largest owner and operator of greenhouses in North America, growing fresh food for communities across the continent. As part of Cox Enterprises, Cox Farms brings together powerhouse brands BrightFarms and Mucci Farms to help build a fresh, secure and sustainable food supply for the future.

Cox Farms uses advanced greenhouse technology and controlled growing environments to grow fresh produce year-round, which can help build a secure and sustainable food supply independent of calendar and climate. Carefully managed systems help growers control factors such as water, temperature, light and nutrients, while greenhouses located near major population centers reduce the time and impact of produce traveling from farm to shelf.

Growing in a controlled environment allows Cox Farms to closely manage growing conditions and quality throughout the production process. Our produce is grown in enclosed spaces that help protect crops from outdoor elements, while closed-loop water systems that utilize clean municipal water, regular water testing and monitoring, and highly automated growing processes help minimize outside exposure and human touch from seed to shelf.

Cox Farms grows a variety of fresh produce, including leafy greens, tomatoes, cucumbers, peppers and strawberries. Its BrightFarms and Mucci Farms businesses specialize in crops including packaged salad greens and kits, high-quality tomatoes, fresh strawberries, crunchy cucumbers, flavorful peppers, and more.

Cox Farms is helping make fresh, nutritious food more accessible through its network of greenhouses that grow high-quality, flavorful produce closer to the regions where they are consumed. Additionally, Cox Farms believes that all communities should have access to fresh fruits and vegetables and has partnered with Feeding America and its network of local food banks to supply fresh produce to communities where it is needed most.

Cox Farms is investing in greenhouse agriculture as a way to help create a more resilient and sustainable food system for the future. By growing food efficiently and locating farms closer to population centers, Cox Farms can help reduce the distance produce travels while supplying fresh food year-round. 

Yes. Cox Farms is committed to growing safe, high-quality fresh produce, and our products were not identified as part of the 2026 Cyclospora investigation. Our greenhouse-growing practices help protect produce from potential sources of contamination and include the use of clean municipal water, regular testing and enhanced traceability systems. These practices help us manage food safety risks and support the production of fresh produce for communities across North America.  

Greenhouse growing allows Cox Farms to manage growing conditions more closely than traditional outdoor growing, helping reduce produce’s exposure to certain outside sources of contamination, including pathogens like Cyclospora. Combined with rigorous food safety measures throughout the growing process, this controlled approach helps protect produce and support a fresh, reliable food supply year-round.  

No. Cox Farms and Taylor Farms are separate, unaffiliated companies with no ownership or other relationship. Cox Farms is part of Cox Enterprises and brings together greenhouse-growing brands BrightFarms and Mucci Farms. Despite the similar names, Cox Farms has no connection to Taylor Farms.