The future of food grows here.
Cox Farms is harnessing the power of greenhouse-grown agriculture to build a secure supply of fresh, sustainably grown fruits and vegetables year-round, regardless of calendar or climate.
The Greenhouse-Grown Guarantee
Freshness
Great taste, texture and shelf life
Safety
Precise traceability and clean growing environments
Value
Premium quality with less food waste, at an appealing price
Availability
Reliable, year-round supply
Sustainability
Less land and less water used per acre*
*Compared to field growing methods
Get to know our brands
Our powerhouse brands — BrightFarms® and Mucci Farms® — offer a variety of high-quality products, from leafy greens to luscious berries to juicy tomatoes.
These aren’t your average fruits and vegetables — they’re uniquely tasty and readily available, thanks to our next-generation growing methods and reliable supply chain.
Innovator in Greenhouse-Grown Greens
BrightFarms – a US leader in leafy greens – is on a mission to grow local, pesticide-free produce that can be delivered to neighborhood stores in as few as 24 hours.
Award-Winning Fruit & Vegetable Producer
Family-owned and operated for more than 60 years, Mucci Farms is a pioneer in greenhouse growing and an award-winning producer of both everyday vine crops and specialty produce.
The Cox Farms Advantage
- We own and operate our greenhouses, with 700+ acres of greenhouse farms under glass.
- We have a secure, future-focused vision, as part of Cox Enterprises’ legacy of 125+ years in business.
- We put people first and are committed to taking care of our employees, customers and communities.
- We are centered on sustainability, urgently and optimistically protecting the planet for generations to come.
And we’re just getting started.
Our Impact
On People and Our Planet
At Cox Farms, we are growing our impact and reducing our footprint on the planet we call home.
The stable conditions in our greenhouses require less — less land, less water and less transportation fuel per acre yield produced — and deliver more 365 days a year.
Our fruits and vegetables are so fresh and flavorful, they set a new standard in quality — all while providing career opportunities and safe livelihoods for the thousands of people we employ.
